Butterscotch Vintage Yule Log Recipe

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This vintage Yule log is a no-broil, 1-bowl treat that'due south certain to impress during the holidays.

While a Yule log once was an bodily log that was burned in the hearth throughout the 12 days of Christmas, in mod times, a Yule log refers to log-shaped Christmas dessert. Instead of making a cake gyre and decorating it to expect like a log, this vintage Yule log recipe is an easy, no-broil confection akin to a homemade candy.

Back in 1967, this recipe appeared in an advert for Nestle butterscotch morsels. The morsels were melted over a double banality and combined with sweetened condensed milk, vanilla excerpt and chopped pecans. Then, afterward chilling, it was formed into a log and brushed with a beaten egg white and decorated with whole pecans.

I made the recipe near exactly the same, only with a few modern updates. Instead of using a double boiler, I melted the butterscotch in a microwave-condom basin until smooth. And instead of using raw egg whites to attach the pecan decoration, I brushed the Yule log with an every bit mucilaginous but safer culling: pure maple syrup. Finally, instead of decorating with whole pecans (they are cumbersome when it comes time to slice), I finished off this vintage Yule log with more than chopped pecans pressed into the surface.

How to Brand a Butterscotch Yule Log

Eric Kleinberg and Kristina Vänni for Taste of Home

Ingredients

For the log:

• 1 cup butterscotch-flavored morsels
• 1/iii cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/3 cup chopped pecans

For rolling:

• i tablespoon pure maple syrup
• i/2 loving cup chopped pecans

This recipe makes nearly 2 dozen slices.

Tools You'll Need

Directions

Footstep 1: Melt the morsels

Eric Kleinberg and Kristina Vänni for Sense of taste of Home

In a medium-size microwave-safe bowl, melt the butterscotch-flavored morsels in 30-second intervals, stirring after each interval. The morsels should exist smooth after most ninety seconds. Add together the sweetened condensed milk and the vanilla extract. Stir until smooth and combined.

Step ii: Mix and arctic

Eric Kleinberg and Kristina Vänni for Taste of Home

Add the 1/3 cup chopped pecans and stir to combine. Chill for 30 minutes until the mixture is firm enough to handle.

Step three: Roll and glaze

Eric Kleinberg and Kristina Vänni for Sense of taste of Home

Form into a 12-inch roll on waxed paper. Roll tightly in the waxed paper to shape evenly. Unroll and castor the entire surface of the Yule log with maple syrup. Sprinkle with the ane/2 cup chopped pecans and press into the surface to cover.

Step four: Chill and Slice

Eric Kleinberg and Kristina Vänni for Taste of Home

Wrap tightly in waxed paper and chill for at to the lowest degree one hour, or until firm enough to slice. When ready to serve, cut into 1/2-inch slices using a precipitous knife.

Here's What I Thought

Eric Kleinberg and Kristina Vänni for Taste of Abode

After tasting ane of these butterscotch pecan slices, I knew this recipe would exist a wonderful addition to a Christmas dessert spread! The vintage Yule log is easy to make and would even be a great action for baking with kids. It looks beautiful on a holiday table and is a unique way to offering variety among all the other Christmas cookies.

Each slice of the butterscotch Yule log is quite rich, so information technology's the perfect two-bite treat when y'all want a little something sweet to end a hearty vacation repast. It tastes great with a loving cup of espresso or your favorite after-dinner drink.

Food styling past Kristina Vänni.

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Source: https://www.tasteofhome.com/article/we-made-a-butterscotch-yule-log-from-the-60s/